FY 2025-2026 - NBR
Sausages &Similar Prod.;Of Meat,Meat Offal,Blood,Prep.Based On These Prod.
Homogenized Preparations Of Meat, Meat Offal Or Blood
Preparations Of Turkey Meat.Offal Or Blood
Prepared/Preserved Meat,Offal/Blood Of Fowls Of Species Gallus Domesticus
Preparations Of Poultry(Exc.Turkey/Fowls Of Species Gallus Domesticus)
Preparations Of Swine, Hams And Cuts
Preparations Of Swine, Shoulders And Cuts
Preparations Of Swine Meat, Including Mixtures, Nes
Preparations Of Meat Of Bovine Animals
Preparations Of Meat (Incl.Preparations Of Blood Of Any Animal), Nes
Extracts And Juices Of Meat,Fish Crus.,Mollus And Aquatic Invertebrates
Prepared Or Preserved Salmon (Not Minced) Whole/Inpieces
Prepared Or Preserved Herrings (Not Minced) Whole/Inpieces
Prep/Preserved Sardines,Sardinella,Brisling/Sprats(Not Minced)Whl/Inpieces
Prep./Preserved Tuna,Skipjack & Bonito Ex.Minced Whole/Inpieces
Prepared Or Preserved Mackerel (Not Minced) Whole/Inpieces
Prepared Or Preserved Anchovies (Excl. Minced) Whole/Inpieces
Prepared Or Preserved Fish (Not Minced), Nes, Whole/Inpieces
Other Prepared Or Preserved Fish, Including Minced, Nes
Shrimps and prawns Not in airtight container
Shrimps and prawns in airtight container
Lobster, Prepared Or Preserved
Oth Crustaceans,Prepared Or Preserved (Ex.Crab,Shrimps,Prawns & Lobsters
Scallops, including queen scallops
Snails, other than sea snails
Other aquatic invertebrates :
Lactose And Lactose Syrup Cont.By Weight>=99% Lactose Calc. On Dry Matter
Lactose And Lactose Syrup Cont.By Weight <99% Lactose Calc. On Dry Matter
Dextrose, Anhydrous/Monohydrate Bp/Vsp Pyrogen Free
Glucose & Glucose Syrup,Containing <20% Fructose,Liquid Glucose
GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING.. EXCL. LIQUID GLUCO
Glucose And Glucose Syrup, Containing >=20% But <50% Fructose
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