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Section IV: Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco
The table below lists every 8-digit Bangladesh HS code in chapter 16, grouped by 4-digit heading. Rates are percentages of the assessable value except where noted. TTI (total tax incidence) is the combined tax as a percentage of the assessable value. Open any code for the full breakdown and a worked example, or calculate your own shipment with the duty calculator.
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 1601.00.00 | Sausages &Similar Prod.;Of Meat,Meat Offal,Blood,Prep.Based On These Prod. | 25% | 0% | 15% | 58.40% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 1602.10.00 | Homogenized Preparations Of Meat, Meat Offal Or Blood | 25% | 0% | 15% | 58.40% |
| 1602.20.00 | Preparations Of Animal Liver | 25% | 0% | 15% | 58.40% |
| 1602.31.00 | Preparations Of Turkey Meat.Offal Or Blood | 25% | 0% | 15% | 58.40% |
| 1602.32.00 | Prepared/Preserved Meat,Offal/Blood Of Fowls Of Species Gallus Domesticus | 25% | 0% | 15% | 58.40% |
| 1602.39.00 | Preparations Of Poultry(Exc.Turkey/Fowls Of Species Gallus Domesticus) | 25% | 0% | 15% | 58.40% |
| 1602.41.00 | Preparations Of Swine, Hams And Cuts | 25% | 0% | 15% | 58.40% |
| 1602.42.00 | Preparations Of Swine, Shoulders And Cuts | 25% | 0% | 15% | 58.40% |
| 1602.49.00 | Preparations Of Swine Meat, Including Mixtures, Nes | 25% | 0% | 15% | 58.40% |
| 1602.50.00 | Preparations Of Meat Of Bovine Animals | 25% | 0% | 15% | 58.40% |
| 1602.90.00 | Preparations Of Meat (Incl.Preparations Of Blood Of Any Animal), Nes | 25% | 0% | 15% | 58.40% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 1603.00.00 | Extracts And Juices Of Meat,Fish Crus.,Mollus And Aquatic Invertebrates | 25% | 0% | 15% | 58.40% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 1604.11.00 | Prepared Or Preserved Salmon (Not Minced) Whole/Inpieces | 25% | 0% | 15% | 58.40% |
| 1604.12.00 | Prepared Or Preserved Herrings (Not Minced) Whole/Inpieces | 25% | 0% | 15% | 58.40% |
| 1604.13.00 | Prep/Preserved Sardines,Sardinella,Brisling/Sprats(Not Minced)Whl/Inpieces | 25% | 0% | 15% | 58.40% |
| 1604.14.00 | Prep./Preserved Tuna,Skipjack & Bonito Ex.Minced Whole/Inpieces | 25% | 0% | 15% | 58.40% |
| 1604.15.00 | Prepared Or Preserved Mackerel (Not Minced) Whole/Inpieces | 25% | 0% | 15% | 58.40% |
| 1604.16.00 | Prepared Or Preserved Anchovies (Excl. Minced) Whole/Inpieces | 25% | 0% | 15% | 58.40% |
| 1604.17.00 | Eels | 25% | 0% | 15% | 58.40% |
| 1604.18.00 | Shark Fish | 25% | 0% | 15% | 58.40% |
| 1604.19.00 | Prepared Or Preserved Fish (Not Minced), Nes, Whole/Inpieces | 25% | 0% | 15% | 58.40% |
| 1604.20.00 | Other Prepared Or Preserved Fish, Including Minced, Nes | 25% | 0% | 15% | 58.40% |
| 1604.31.00 | Caviar | 25% | 0% | 15% | 58.40% |
| 1604.32.00 | Caviar substitutes | 25% | 0% | 15% | 58.40% |
| HS Code | Description | CD | SD | VAT | TTI |
|---|---|---|---|---|---|
| 1605.10.00 | Crab, Prepared Or Preserved | 25% | 0% | 15% | 58.40% |
| 1605.21.00 | Shrimps and prawns Not in airtight container | 25% | 0% | 15% | 58.40% |
| 1605.29.00 | Shrimps and prawns in airtight container | 25% | 0% | 15% | 58.40% |
| 1605.30.00 | Lobster, Prepared Or Preserved | 25% | 0% | 15% | 58.40% |
| 1605.40.00 | Oth Crustaceans,Prepared Or Preserved (Ex.Crab,Shrimps,Prawns & Lobsters | 25% | 0% | 15% | 58.40% |
| 1605.51.00 | Oysters | 25% | 0% | 15% | 58.40% |
| 1605.52.00 | Scallops, including queen scallops | 25% | 0% | 15% | 58.40% |
| 1605.53.00 | Mussels | 25% | 0% | 15% | 58.40% |
| 1605.54.00 | Cuttle fish and squid | 25% | 0% | 15% | 58.40% |
| 1605.55.00 | Octopus | 25% | 0% | 15% | 58.40% |
| 1605.56.00 | Clams, cockles and arkshells | 25% | 0% | 15% | 58.40% |
| 1605.57.00 | Abalone | 25% | 0% | 15% | 58.40% |
| 1605.58.00 | Snails, other than sea snails | 25% | 0% | 15% | 58.40% |
| 1605.59.00 | Other Molluscs : | 25% | 0% | 15% | 58.40% |
| 1605.61.00 | Sea cucumbers | 25% | 0% | 15% | 58.40% |
| 1605.62.00 | Sea urchins | 25% | 0% | 15% | 58.40% |
| 1605.63.00 | Jellyfish | 25% | 0% | 15% | 58.40% |
| 1605.69.00 | Other aquatic invertebrates : | 25% | 0% | 15% | 58.40% |
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